Brot & Sinne

Features Brot & Sinne

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Deposit your favorite bread shop, find out everything about the ingredients and nutritional values ​​of our breads, which are made without the use of baking agents and stabilizers.
We achieve good digestibility, distinctive aromas and naturally good freshness through long, cool dough processing of at least 24 hours.
We cultivate five different natural sourdoughs, from rye to wheat and spelled.
As a member of the Saarland Region of Delight network, we work very closely with regional producers.
Our suppliers include, for example, the Schuwer mill in Ormesheim, the Bliesmühle, the Hartungshof, Birkenhof, organic poultry farm Zenner, butcher Petermann to name just a few.